The book is almost here!

Join me at Barnes & Noble Georgetown on Saturday, November 8th @ 4pm for the launch of my cookbook Let’s Get Into It! We’ll be discussing the creation process, recipes, and have an open discussion forum. Details here: https://stores.barnesandnoble.com/event/9780062197379-0

  • Saturday, November 8th | 4pm

  • 3040 M St. NW | Washington, DC | 3rd Floor

If you would like, you can pre-order the book now and have your copy ready for signing on November 8th. Check out the book here: https://sites.prh.com/lets-get-into-it

Check out my new vlog on Youtube where I take you to my family’s hometown Scotland Neck, North Carolina and discuss my roots and foundation of who I am as a cook. Vlog here: https://youtu.be/r9hctXZKvFk?si=JyOAvTTdmJuHbIE9

Thank you for your support!

Feel free to comment and/or message directly at [email protected] so we can chat.

My Roots Vlog

WHAT I USE IN MY KITCHEN

Fat Separator

Baking & Cooling Rack

12-inch Stainless Steel Skillet

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