Country Style Fried Apples
RECIPE
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
When you have a taste for something sweet and want a comfort dessert, try these Country Style Fried Apples. With the combination of sugar and spices, you are sure to feel the warmth, especially on those cold and chilly days.
Note:
The amount of sugar you use will depend on your personal taste preference and your choice of apples.
INGREDIENTS
2 Pounds HoneyCrisp Apples, or apples of choice
¼ cup Light Brown Sugar, packed, or to taste
¼ cup White Sugar, or to taste
1 tsp Cinnamon, or to taste
pinch of Ground Nutmeg
pinch of Ground All-Spice
1 tsp Vanilla Extract
¼ cup Unsalted Butter, ½ Stick
Cornstarch Slurry
4 tsp Cornstarch
4 tsp Water
Recommended Equipment
Large Bowl
12-inch Skillet
Silicone Spatula
INSTRUCTIONS
1. Clean, peel, and slice apples into desired shapes. Then, add the apples to a large bowl and toss the apples in fresh squeezed lemon juice.
2. In a large skillet on medium heat, add in butter. Once the butter is melted, add in apples.
3. Next, add in brown sugar, white sugar, cinnamon, vanilla, all-spice and nutmeg, then mix in with apples.
4. Bring to a simmer. Once at a simmer, slightly reduce heat to low-medium, periodically stir, and let simmer on low for about 15-20 minutes or until the apples softened and reached desired tenderness. The sauce in the skillet should begin to reduce and start to have a syrup-like consistency.
5. Combine cornstarch and cold water (cornstarch slurry) in a cup and mix until the cornstarch dissolves, then add into the skillet. Continuously stir until well combined and the mixture thickens.
6. Remove skillet from heat and serve. Enjoy!
